In 1897, Harry “Dock” Dougherty opened the doors of his 60 seat restaurant Docks Oyster House. His vision was to serve seafood and steaks in a friendly atmosphere, and it is still being carried on by the third generation of Dougherty’s. Their never-ending dedication to bring classic dishes like Oyster Stew, Pan Sautéed Red Snapper and New York Sirloin to the customers who swarm their restaurant guarantees a pleasant dining experience for all. Experience this pleasant dining by adding Docks Oyster House to your vacation package today!
Build your instant quote online
Enter your trip details below: