Wolfgang Puck’s first east coast venture, The American Grille is a testament to this iconic chef’s ability to bring new, exciting twists to traditional meals. Tucked inside the Borgata’s contemporary design, the American Grille features Chef Puck’s flair for upscale comfort food. His dishes include Truffled Potato Chips with Point Reyes Bleu Cheese, Grilled Prime Burger with Onion Marmalade and Vermont Cheddar and a Grilled Bone-In New York Steak with Tuscan Potatoes. An extensive wine list fills out the experience. Be sure to add Wolfgang Puck to your itinerary!
Borgata Hotel Casino & Spa