Morton’s Steakhouse began in Chicago in 1978 and has grown to 69 restaurants now, including their Atlantic City location in Caesar’s Hotel & Casino. Their menu features Double-Cut Rib Lamb Chops, Shrimp Alexander and a stunning mixed grill plate with Filet Mignon, Grilled Shrimp and Bacon Wrapped Scallops. They are known for their USDA Prime-Aged beef, fresh fish and seafood, hand-picked produce and exceptional service. Morton’s Steakhouse also carries an impressive wine list to top off any meal. Enjoy this delicious food by adding it on to your itinerary!
Caesars Atlantic City
